1) Odor is controllable and no leachate is produced;
2) High fermentation efficiency and short fermentation cycle;
3) The fermentation process has 4-6 days and high temperature period above 70-80 ℃, which can effectively kill insect eggs and inactivate grass seeds;
4) There is no need for closed plant and odor treatment system, which has low cost and greatly reduces the investment;
5) It can coordinate the disposal of perishable organic substances such as livestock and poultry manure, kitchen waste, fruit and vegetable waste, agricultural and forestry waste, expired food, sludge and so on.